Add the nutmeg. Turn down the heat and add the mustard and cheddar cheese. Taste and add a little pepper to taste. Put the roasted cauliflower into the sauce and mix to coat. Put back into the ...
Whole roasted cauliflower with smoked paprika and fennel seeds. There’s only one addition that makes it even better – a jug of flowing tasty cheese sauce. Turn cauliflower cheese into an ...
It is roasted like you roast chicken but more attractive as it is not something prepared so commonly. Position an oven rack in the bottom of the oven and preheat to 450 degrees Fahrenheit. Line a ...
Simmer for 2 minutes, then remove from the heat. Stir in the mustard and two thirds of the cheese and set aside. Arrange the cauliflower in an ovenproof baking dish. Carefully pour over the sauce ...
Uncover and continue to roast until very tender, about 10 minutes more. Sprinkle cauliflower with cheese. Roast until browned and cheese is melted, about 5 minutes more. Top with parsley.
A whole roasted cauliflower is a perfect canvas to add a load of delicious flavour – and we’re not just talking about cheese sauce. Fresh spices, loaded with anti-inflammatory goodness ...