Brush cauliflower with half of garlicky oil. Loosely cover with foil. Roast cauliflower until just tender, 35 to 40 minutes. Uncover and continue to roast until very tender, about 10 minutes more.
This whole roasted cauliflower recipe features warming spices on a bed of tangy whipped feta. Juicy pomegranate arils add a pop of sweet-tart flavors that offer a delightful contrast to the creamy ...
Jump to Recipe Pin This Recipe! This recipe may contain Amazon or other affiliate links. As an Amazon Associate I earn from qualifying purchases. This Baked Cauliflower Head is bursting with flavors ...
Just like my oven instructions, give them a drizzle of oil halfway through the cooking ... I would not use low-fat yoghurt in this recipe, the very high cooking temperature risks having the yoghurt ...