Heat a small amount of oil or butter in a frying pan then handling them carefully, brown the stuffed saddles all over. Transfer them to a casserole. Deglaze the frying pan with wine or juice, add it ...
Lamb has a reputation for being on the pricier end of the spectrum, but stew is a budget-friendly way to enjoy it. This recipe calls for more economical cuts, such as lamb shoulder and stewing meat, ...