Most people eat most foods on most days and don't get sick. We also know that the CDC is getting better at finding outbreaks ...

Dairy’s nutrient density and decadent eating experience create a powerful canvas for startups innovating across categories to ...

Hiroki Koga, co-founder and CEO of New Jersey-based Oishii, is hoping his vertical farming company will show American ...

Come 2025, you’ll be boiling sourdough pasta, hosting tea parties, and sprinkling seaweed salt on everything, according to Whole Foods’ just-released trends report. To determine its 10th ...

When it comes to storing, preparing, and cooking meals, it can feel like there’s a lot of little rules to remember. You ...

Magnesium is an essential mineral that benefits all aspects of our health. To make sure we get enough, eat these 10 magnesium ...

Healthy fast food does exist, and you can find it at Picnic. There are two sites - Smithdown Road and the recently opened ...

Diets that exclude foods high in added sugar and saturated fat, like sugary drinks, snacks and processed meat, still provide ...

No, actually. Most types of E. coli bacteria are benign, and even a healthy part of our digestive system. There are six kinds ...

A slew of fast-food restaurants moved to pull certain ingredients from menu items after an E. Coli outbreak linked to food ...

The program, which provides free groceries to millions of women and children nationwide, now covers naan, soy milk, teff and ...

Phoenix restaurateurs, chefs, bakers and baristas talk about what it means to be gay in the food industry — and the queerest ...