A Whole Foods analysis predicts that aquatic plants are going to be used more as food producers seek more sustainable, ...

The mega grocer expects to see more niche and ethnic snacks, high protein foods and unique textures in the new year.

Whole Foods Market’s Trends Council unveiled their Top 10 anticipated food and beverage trends for 2025 in the retailer’s ...

Barley is also a rich source of prebiotics, which feed the healthy bacteria in your gut, promoting better digestion and even ...

If you’re after premade vegan and vegetarian meals delivered straight to your door, Mosaic Foods is worth checking out.

SWAP's 'Umisation' protein platform employs a technique to transform plant proteins into structured fibers without high heat ...

Whole Foods Market has released its annual forecast for 2025 food and beverage trends, with the retailer’s Trends Council identifying plant-based aquatic ingredients as a notable area of growth. The ...

Row 7 Seed Company announces the nationwide availability of its fall crops: Upstate Abundance potatoes and Koginut squash.

Plant-based cooking is shaking up the way we eat, offering a delicious and healthy alternative. With a focus on plant-based ...

Lasagna is one of Italy’s most popular dishes. It’s creamy, comforting, delicious, and easy to make meatless. Here’s how.

From new packaging to now a new health label, the plant-based pioneer is reinventing its messaging profile in not so subtle ways. Will it work?

A new biopic of plant-based nutrition pioneer Dr. T. Colin Campbell - named "Dr Campbell" - is in the works, from director ...