Every pasta dish arrives with housemade bread – the perfect tool for ensuring not a drop of sauce remains on your plate when you finish. The dining experience extends beyond the food alone, creating ...

Instructions. Bring a large saucepan of salted water to the boil, then add 6-8 lemon myrtle leaves. Set a large steamer on top of the simmering water.

Dive into the flavors of coastal Italy with Chef Jean-Pierre’s Pasta with Clam Sauce! In this elegant yet simple recipe, tender clams are simmered in a fragrant white wine and garlic sauce, then ...

Chef Billy Parisi. Linguine with Clam Sauce Recipe (Pasta Alle Vongole) Posted: May 13, 2025 | Last updated: May 13, 2025. Linguine with Clam Sauce (Pasta alle Vongole) – A Taste of Coastal Italy!

Bring 4 quarts of water to a boil in a large pot and add 2 tablespoons salt. Add the pasta and cook for 5 minutes. The pasta will not fully cook until later.

Add the clam juice to the saucepan and boil over high heat until reduced by half, about 5 minutes. Add the wine and boil until reduced to 1/4 cup, about 5 minutes. Add the shallot, thyme and ...

This dish is popular among the Italian restaurants in Buffalo, NY and is known for its briny, lemony white wine sauce. When whipping up a plant-based dinner, like in this recipe from the Vegan Pasta ...

Chicken breasts with white wine sauce, garlicky linguine with clams, or brothy mussels make for the perfect dish with Riesling, Sauvignon Blanc, or Pinot Grigio. Read on for some of our favorite ...