Having created a basic white wine sauce, you can take it in countless directions. Make it a seafood-pasta jamboree with ...

The pasta with clams in white sauce that Steve Hoffman perfected while ... Cooked in a broth of white wine, parsley and piment d’espelette and tossed with sauteed shallots, garlic and pasta ...

To make the clam sauce: In a large skillet, heat olive oil and butter. Add onion and sauté for 3 minutes. Add oregano and garlic. Cook for 30 seconds. Stir in juice of clams and wine. Boil gently for ...