When you’ve let your wine go a little over the edge, there’s no easier or better or richer use for it than beurre blanc. In its most basic and perhaps delicious form, a beurre blanc is nothing ...

A sauce can elevate sliced white meat that’s cooked within an inch of its life to something, well, groovy. Gravy is just gravy. To hear people talk when Thanksgiving rolls around, you’d think ...

In same pan, add wine to deglaze the pan, or use a wooden spoon to scrape the brown bits from the pan. Add onion, and bring wine to a boil. Boil for 5 minutes or until liquid reduces to 2 tablespoons.

Very thin slices of lemon. A couple leaves of fresh rosemary. 3 Roma tomatoes, seeded and finely diced. 1 rib celery, finely diced. 1 clove garlic, grated on a microplane ...

Pour enough white wine in the baking dish to come about ¾ inch up sides (about 1 cup). Place in preheated oven, uncovered, for about 30 minutes or until internal temperature (with an instant read ...

Private Chef Kiara Hardy cooks us up her amazing pasta! For more on Chef Kiara, CLICK HERE. Seafood Linguine with White Wine Butter Sauce. 1/4 cup butter split in half. 2 tbsp Roasted garlic. 1 ...

This dish features tender garlic chicken thighs in a rich, aromatic white wine and herb butter sauce, complemented by a vibrant sauté of zucchini, green beans, and asparagus. It's a flavour-packed, ...

Chef Jyll brings you an elegant appetizer for two, featuring decadent scallops in an amazing white wine garlic butter pan sauce. Ingredients: 1/2 lb fresh large sea scallops, patted dry, hinge removed ...

The white wine sauce could be used in any number of other ways, ... Here’s what you’ll need to make this recipe. You’ll also need a few cupboard staples, like butter and black pepper.