Watermelon + cucumbers is one of the most refreshing combos of all time. Throw in some mint, red onion, and feta and toss it ...

To make our white sauce recipe you need three ingredients - flour, butter and milk.

Add the steamed clams to the sauce and stir to combine. Transfer the white wine clams to a large serving plate and pour over the sauce. Sprinkle the clams with extra herbs.

This Griddled Half Chicken with Chicken Sauce recipe from Chef Greg Mitchell of Flood’s in Portland, Maine develops irresistibly crispy skin thanks to a cast-iron skillet.

The real magic comes from the lemon butter sauce, a silky emulsion of butter, fresh lemon juice, garlic, and a touch of white wine or broth, finished with parsley or dill for a fresh herbal lift.

If you want creamy pasta recipes, Food & Wine has a whopping 40 delicious options for spring, summer, winter, and fall. Vegan and vegetarian versions abound, as do roughly one million variations ...

Chef Jyll brings you an elegant appetizer for two, featuring decadent scallops in an amazing white wine garlic butter pan sauce. Heat the olive oil in a large skillet over medium high heat. Pat ...

Explore delicious lemon butter sauce recipes, including garlic, caper, white wine, and creamy variations. Perfect for fish, chicken, pasta, and vegetables.