There’s something about chicken enchiladas with a sour cream white sauce that instantly brings comfort to the dinner t ...

White chicken enchiladas are baked under a satiny white cream sauce flecked with green chilies ... Chicken. This recipe calls ...

The sauce is central to any enchilada dish, with red, green (verde), and creamy white sauces being the most common choices. Red sauce brings a classic, smoky flavor from dried chilis, while green ...

Enchiladas are warm hugs, enveloped in tortillas and blanketed in sauce,” Bryan Washington wrote. Truer words? Never spoken.

Start by making the enchilada sauce. Put the onion into a medium saucepan with the olive oil and cook over a low-medium heat for 7–8 minutes, or until soft and just starting to brown at the edges.