Tacos gobernador, or “governor’s tacos,” are a modern Mexican classic. The filling can be as simple as sautéed chopped shrimp with garlic, fresh cheese and green peppers.

To get started on this taco dip recipe, slice a thin piece of the cheese to cut out star. Shred the rest of the block of your cheese using the cheese grater. Spread the refried beans onto the ...

The tacos are said to have originated in the coastal state of Sinaloa, supposedly in honor of the governor in the late 1980s. The filling can be as simple as sautéed chopped shrimp with garlic ...

In small bowl, mix cottage cheese, egg white, red pepper flakes, pepper and salt until fully combined. Spoon mixture onto the baking sheet to make 2 round tortillas. Bake 20 minutes.

A mulita comes with two corn tortillas (that act as slices of bread) and will have grilled, melted white cheese inside. Tacos El Franc mulitas can be ordered with the various proteins offered.

Tacos gobernador, or “governor’s tacos,” are a modern Mexican classic. A blend of shrimp and melty cheese is tucked inside tortillas that then are folded and cooked like a quesadilla.

1 pound medium (41 to 50 per pound) shrimp, peeled, deveined (tails removed), cut into ¾-inch pieces and patted dry (see headnote) Kosher salt and ground black pepper 3 tablespoons grapeseed or ...