The simple recipe I’m about to share is a ... For a more complex, slightly sweet, and nutty flavor. For a white cheese sauce, ...

Melt the butter in a saucepan. Stir in the flour and cook for 1–2 minutes. Gradually stir in the milk, stirring constantly. Ensure that the milk is completely absorbed and the sauce is smooth ...

It will blend very well in a sauce, though ... Use half the amount of parmesan called for in a recipe that uses white cheddar ...

This popular recipe for cheese grits mixes extra-sharp cheddar into a rich combination ... Grits are most often made from white dent corn, a starchier variety that results in a sweeter, smoother ...