Let's delve into the bread versus pasta debate. Carbohydrates encompass anything that contains naturally occurring fiber or ...

“The main distinction between gluten-free and wheat-based breads is that water is usually the first ingredient in gluten-free ...

But of course it’s not just carbohydrates that pile on calories. Some people avoid bread because they have an intolerance to wheat or gluten (a protein found in wheat). A smaller number of ...

"Some carbs are better than others ... brown loaf of whole wheat -- what do you do? "Buy the bread that you have to drag out of the store, because the loaf is so heavy and dense," says Kumar.

The good news is that there are plenty of ways to find a lower-carb bread that doesn't rely on protein or wheat isolates, nut flours, or loads of fat and added sugars. It's important to remember that ...

Many people who are sensitive to gluten claim they can eat all the bread and pasta they want when traveling abroad. How could ...

You must switch to special low-carb bread or make your own, such as flax meal bread. Grains like refined wheat flour are ...

The processed carbs that Americans so love -- white bread, white rice ... Whole grains contain the germ (as in wheat germ) and the bran portions of the grain, along with all the antioxidants ...

Love Bread & Pasta? Humans' Hunger for Carbs Has Ancient Roots By Dennis Thompson HealthDay Reporter FRIDAY ... suggesting that people already had adapted to eating starchy foods long before they ...