Yes, you can sous vide chicken breast! And with these tips from an expert chef, expect perfectly tender, juicy, and flavorful ...

Bland rice is the last thing anyone wants to eat. There are some pretty simple and effective ways to season up that bland ...

Shredded chicken for meal prep is amazing! Make in the crockpot and shred in your kitchen aid mixer for fast and effortless ...

There are many ways food can be comforting. Maybe it's a recipe that you've been served in ... This one-pan dinner is ...

Tangy buttermilk is the perfect upgrade for your turkey brine. This Southern staple helps break down and tenderize the meat ...

Now, heat some desi ghee in the same pressure cooker and add a bit of butter. Toss in ginger garlic paste, red chilli powder, ...

There are several ways to make your favorite comfort foods healthier, such as adding more vegetables, using herbs and spices ...

The sauce! This is the star for sure. With just five basic ingredients (we don’t count salt, pepper, and oil, since those staples are likely on hand), you get a totally irresistible, glossy sauce that ...

(Kitchen shears are a great way to accomplish this.) The chicken should also be as dry as possible to start, to better adhere to the coating, and to not create opportunities for steam during the ...

While you might not be able to see the ocean from your table, the Anchor’s location in downtown Wilmington offers its own ...