Bakeries are a dime a dozen in the U.S., but some are better at crafting tasty bread and perfect pastries than others. These ...

Bread has been getting a bad "wrap." Blamed for inflammation, blood sugar spikes, weight gain, type 2 diabetes and even poor mental health, bread has been left behind by many people. But experts say ...

Who knew this crispy treat had so many uses? There’s nothing worse than bringing bread home from the grocery store, only to find out that it’s moldy a few days later. You looked at the best-by date on ...

In today’s food-centered world, bread remains one of our most cherished culinary staples. Whether toasted for breakfast, used to contain sandwiches at lunch or dipped into soup at dinner, it’s easy to ...

If you’ve noticed that certain baked goods are more tolerable abroad, it may not be all in your head. By Alice Callahan In a video on TikTok, Christian Collins unwraps a crusty baguette and addresses ...

Sharon Lockley has over 20 years of experience as an editor and writer and has been contributing to Food & Wine since 2019. Whether it’s chewy sourdough or crusty baguette, there’s nothing like ...

Archaeologists recently unveiled a rare culinary find: a well-preserved loaf of ancient bread. The artifact was found during an archaeological excavation at the Kulluoba site in the Eskisehir province ...

Sourdough is a type of bread that is naturally leavened and doesn’t require commercial yeast to make the dough rise. Sourdough bread has been around since the days of ancient Egypt, and until ...

While most of us are willing to deny ourselves the occasional candy bar, bowl of ice cream or even a can of soda, there are some foods that feel like everyday staples in the standard American diet.

You'll get a swirl of apple, brown sugar, and cinnamon in every slice of this apple cinnamon bread. In this apple cinnamon bread, the addition of warm spices, such as cinnamon, further enhances the ...

More goes into choosing wheat bread vs. white bread than calorie count. As a dietitian, I see both having a place in a balanced and healthy diet. Bread is a staple food in a variety of menus, and its ...