Once you know the basic vinaigrette formula, you can make countless variations by experimenting with different oils and vinegars, and adding other flavorful ingredients to the mix. This is your sign ...

Fresh ginger adds some zip, a combo of oregano and garlic will take it in a Greek salad direction and blending in a spoonful ...

Try our delicious and tangy fat-free lemon vinaigrette recipe. It's the perfect way to add a burst of flavor while keeping ...

Paired with roasted sweet potatoes, tossed in a brown butter vinaigrette and showered with tangy goat cheese, the humble ...

The parmesan vinaigrette is very versatile as well ... Asparagus Is Officially In Season. Cook these recipes before it’s gone. How To Spot Quality Extra Virgin Olive Oil & 5 Of The Best To ...

Put the onion in a bowl and use your fingers to gently separate the rings. Add a pinch of salt, the elderflower cordial and red wine vinegar and mix to coat, then set aside for about 30 minutes ...

Make vinaigrette: In a blender, process oil, vinegar, lemon juice, mustard, bitters, 1 teaspoon salt and pepper to taste until emulsified. (Alternatively, shake ingredients in a jar.) Adjust ...

Place your chopped apples, half a teaspoon of ground cinnamon, two tablespoons of lemon juice and a quarter cup of water in a ...

To make the Asian vinaigrette, mix all the ingredients in ... Feast on delicious recipes and eat your way across the island with the best reviews from our award-winning food writers.

A punchy garlic vinaigrette ties everything together. Go ahead and use your hands to tear the vegetables; the edges should look jagged and rustic.