It’s an easy way to further control what we put into our bodies, and this simple honey mustard vinaigrette is perfect for many different recipes. I love to use this recipe to top a fresh salad.
To serve, toss asparagus with spring onion and 3 tablespoons vinaigrette, then scatter toasted pine nuts over top. Use a vegetable peeler to shave wide strips of Gruyère over salad.
A simple-as-anything seasonal dish from award-winning food writer Alice Zaslavsky’s new book Salad for Days ... The parmesan vinaigrette is very versatile as well. Give it a drizz over bitter ...
Finish it with a roasted jalapeño and garlic confit vinaigrette. Transform leftover roasted vegetables into a hearty salad with this easy recipe. Dressed with a punchy vinaigrette and studded ...
Combine in a large salad bowl with the carrot, cucumber, coriander and spring onion. To make the vinaigrette, heat the oil over medium heat until hot. In a small, heat-safe bowl, combine the ...