In a heartfelt tribute to compassion and community care, Sankara Nethralaya USA convened a distinguished gathering to ...

India and the US are negotiating a trade pact but India’s unwillingness to open up the agriculture and dairy sectors have become a sticking point. The country’s dairies are inefficient and still need ...

This Heritage Month the POST pays tribute to 86 year old Pathmavathie Krishnavani Gounden. From serving as a Tamil-language teacher for more than three decades to providing assistance to poor, ...

The incident occurred at the Government Higher Secondary School in Chudiyawas village, where 156 children had eaten chapatis ...

New Delhi [India], September 9: From traditional sweets to aerial yoga, a new wave of entrepreneurs is reshaping India's business landscape. These founders have turned unique ideas into thriving ...

Firoz Chuttipara, known for his traditional cooking videos, is moving away from long-form YouTube content to focus on short videos and a new business venture in the UAE.

In this peaceful video, we prepare a whole turkey in the oven, perfect for a big family meal in the village. Using simple, fresh ingredients and time-honored cooking methods, this recipe results in a ...

“If the fire burns too fast, the pot breaks. But if we give it time, it becomes strong — just like us,” says Selvam, a second-generation potter in Chunkankadai, gently brushing the clay from his palms ...

Nathai Perattal, a lightly curried snail meat dish, has become trendy in recent weeks ever since New York-based Chef Vijay Kumar won the James Beard Award for Best Chef: New York State in June. The ...

Set in the foothills of the Western Ghat, Koomapatti is a picture perfect reflection of the rural beauty of India. The rolling mountains, the still waters, and green fields stretching as far as eyes ...

You order some exquisite Kanyakumari Nandu Masala (crab masala). If you thought you were going to eat it with a fork and spoon, you’d be mistaken. At Semma, the restaurant that just received its first ...

A lone man is taking a nap under a tree in the deserted village square of Manapatty in Melur taluk, Madurai. He wakes up, rubbing his eyes, to introduce himself: Kalyana Sundaram, a wedding cook. It ...