The aroma in Trudy's Tan's kitchen in Kuching, Malaysia, is intoxicating. It’s a blend of the familiar and the utterly new: garlic and pepper with Terung Iban, the sour eggplant found in Borneo. It's ...

Maqluba, the legendary upside-down pilaf, cooked just like in the 13th century! Layers of tender meat, fragrant rice, and vegetables come together in a dish that's as stunning as it is delicious. A ...

As the social media world has consumed the famed chocolate muffin at the Paris Olympics, many have tried to recreate the cake-like treat themselves. Fox News Digital spoke to a New York chef who did ...

Six restaurants, a French bakery churning out fresh baguettes and no alcohol for Team USA — here's an inside look at what the athletes are eating during the Paris Olympics DAVID GOLDMAN/POOL/AFP via ...

The fragrance of Thai chiles, fish sauce, from-scratch curry paste and wok-fried meat and seafood wafts from a small alcove in an Atwater Village shopping center, drawing throngs of customers. The ...

What's the first Texas food that you think of? Is it barbecue brisket? Beef fajitas? Chicken fried steak? A banh mi? All are good responses, but there may be no match for the humble kolache and ...

Olympic athletes need plenty of healthy food to fuel their bodies throughout the competitions. However, the sports stars have shared both props and dissatisfaction when revealing the meals available ...

Started by Kaushalya Chaudhary from her home in a village in Rajasthan, Sidhi Marwadi is a clean-label food brand that champions purity and tradition.

A retired UNC Charlotte vice-chancellor is taking a new role in hometown, revisiting his entrepreneurial roots as he launches a food truck experience in downtown Cornelius. David Dunn spent the last ...

Michael Gunn, a former chef and lifelong foodie, led a mocktails instruction class at the Sentry Village United Service ...