So how does Cabot Creamery make the world's tastiest cheddar cheese? Well, it all started here in Vermont on a family farm. In 1919, 94 farmers in Cabot hoping to better market their dairy ...
Vermont took home 34 ribbons at the American Cheese Society's (ACS's) National Judging and Competition event this year. According to a release, this includes ten first-place positions, 14 second ...
Vermont, Virginia, Washington and Wisconsin. The initial recall involved 62 cases of the baby powder, sold in 24- and 14-ounce bottles. Those products were sent to distributors in 12 states and sold ...
This destination is worth a visit for its nationally recognized craft beer, the rich offerings of the Vermont Cheese Trail, the maple syrup – since Vermont produces more than 50% of the country ...
File photo by John Herrick/VTDigger On Sunday afternoon, cheese artisans and enthusiasts gathered at the Highland Center for the Arts in Greensboro for the annual Vermont Cheesemakers Festival.
Vermont Creamery in Websterville, a trailblazer in American-made French-style goat cheese, has just released a cheese called Hooper, a mixed-milk cheese made from local goat and cow’s milks ...
Mt. Mansfield and northern Vermont's peaks are on watch for more snow tonight as temperatures are expected to once again dip below freezing. Keep on the lookout for your favorite ski resorts in the ...
They have a similar buttery, crumbly texture and are flavored with aged Vermont cheddar cheese and smoky chipotle powder. The combination of sharp cheese and spicy chili powder makes these ...
It's only the beginning of October, but snow is expected to return to the high peaks of New York and Vermont in the afternoon of Wednesday ... but gosh is it starting to feel close! Keep it here at ...