Summer sausage is an American term for a sausage that can be kept without refrigeration until opened. Summer sausage is made of beef, pork, or sometimes venison. Summer sausage is fermented, and can ...

Naturally low in fat and calories and high in protein, vitamins and minerals, venison loin can be cut into steaks and pan-fried or roasted whole in the oven. Its mildly gamey taste will take fruity ...

It’s high in protein but low in fat, so your pup gets all the muscle-building goodness without the extra calories. Rich in ...

"Aidells Italian Style Chicken Sausage uses the best cuts of chicken, which ensures that its sausages are made with leaner meats that are lower in fat and calories compared to traditional pork ...

This year, Dr. Hunt Bobo of Okolona added another memorable dish to the list — his venison stew. I must admit, I was a little hesitant about it when he talked about how good it was. After all ...

"What could I do to help our local vets? And then I'm thinking Venison for Vets, Mission Venison for Vets." Since starting "Mission" Venison for Vets in February, Scavazzo has offered hunters the ...

November ushers in the hearty Thanksgiving holiday, a feast largely centered around turkey. This month also marks a popular time for deer and turkey hunting in Kentucky. Modern gun season for deer ...

To prepare the venison, pat dry with kitchen towel, then season with salt and pepper. Heat the oil in a frying pan on hight heat and brown the meat all over. Remove from the pan and leave to cool.

While venison — a red meat similar to lean beef but with an earthier flavor — is often perceived as a high-end food in the U.K., one charity sees it as an ideal protein for those who can’t ...