To prepare the venison, pat dry with kitchen towel, then season with salt and pepper. Heat the oil in a frying pan on hight heat and brown the meat all over. Remove from the pan and leave to cool.
The price is the only thing that has changed. The burger is made with a quarter-pound flame-grilled beef patty, tomatoes, lettuce, onion pickles, ketchup, and mayo; all served on a toasted sesame seed ...
Line a baking tray with parchment paper and drizzle a little vegetable oil over it. In a large bowl, mix the beef mince with garlic powder, salt and pepper. Shape into 4 burger patties and place them ...
Deli meat lovers across the country honor the National Bologna day every year on October 24. The celebratory day grew to prominence in early 2000s and often revolves around savory dishes like ...
Put the chicken breasts on a board and cover with baking paper. Bash them with a rolling pin until they are about 2cm/¾in thick all over. In a shallow bowl, mix the cornflakes with the Cajun ...