It's a melty, gooey staple of many casserole dishes and dip recipes, but what is Velveeta, exactly? Should it be considered a ...

which makes it perfect for melting and creating a smooth cheese sauce. The secret behind its creaminess lies in the way it’s made. Velveeta is a processed cheese that’s made from a blend of natural ...

Again, this was a powdered-packet variety so butter and milk were added to ... a premade packet of cheese sauce, and I wondered how it would differ from the Velveeta shells and cheese, since ...

It's mostly full of milk, canola oil ... which will make for a smooth sauce. And if you place chunks of Velveeta into a corn and black bean casserole, for example, the chunks will melt as they ...

Like Velveeta, both flavors use shell pasta and a packet of cheese sauce that you mix in ... only one that also requires a small amount of milk and butter to be mixed in with the cheese powder.