Not only does she rely on Velveeta to ensure the creamiest and meltiest cheese sauce, but Dolly also does it differently by serving her mac and cheese with fried apples for an unexpected kick of ...
Once all the milk is added, keep stirring, and bring the sauce to a gentle boil. Reduce the heat and simmer gently for 5 minutes. Season with salt and pepper. Stir in cheese and allow to melt.
Like Velveeta, both flavors use shell pasta and a packet of cheese sauce that you mix in. They follow a similar cooking process as Kraft and Velveeta. You boil the pasta, then mix the pasta with ...