If you’re craving a dish that’s both hearty and veggie-packed, these Spinach, Mushroom, and Ricotta Stuffed Zucchini Boa ...

Make a slit lengthwise on each zucchini and scrape out the fleshy part removing some of the large seeds. Then add some chopped garlic and green chilies and give this a good stir add some salt, some ...

This Chicken Zucchini Casserole may become your favorite zucchini recipe. It's an easy low-carb recipe for busy weeknight ...

Zucchini Stuffed with Soya: A palatable appetizer. Zucchini halves stuffed with a soya-spice mix, baked till crunchy and crispy. Soak the soya in warm water for about half an hour. After half an hour, ...

This roasted version is stuffed with ground turkey, asparagus, tomatoes, and onion. "This is definitely going to be a ...

Using a teaspoon, very carefully fill each zucchini blossom with the stuffing mixture. Press the ends of the blossoms around so that they seal the filling in. Don’t worry if they split a little ...

Mexican American Chef Aarón Sánchez has become a sensation by way of his remarkable restaurants as well as his TV appearances such as his return to the eighth season of MasterChef Junior on Fox ...

Being a Vegetarian May Be Partly in Your Genes Oct. 4, 2023 — A person's genetic makeup plays a role in determining whether they can stick to a strict vegetarian diet, a new study has found.

Tanya Sichynsky shares the most delicious vegetarian recipes for weeknight cooking, packed lunches and dinner parties. Tanya Sichynsky shares the most delicious vegetarian recipes for weeknight ...

Preheat the oven to 190C/170C Fan/Gas 5. Mix the sweet potato, aubergine, courgette and red pepper in a large bowl. Drizzle over 2 tablespoons of the oil and mix to coat. Season generously with ...

These crispy Korean scallion pancakes can be made with pretty much whatever vegetables you have on hand. By Melissa Clark Sohui Kim’s vegetable pajeon (Korean scallion pancakes with vegetables ...

Add the soya mince and cook for 2-3 minutes. Add the chopped tomatoes, tomato purée, vegetable stock, peppers and carrot and bring to the boil. Reduce the heat to medium-low and simmer for 10 ...