My vegetable pot pie is packed with tender veggies in a savory sauce, topped with a flaky pastry crust. A hearty and ...

This hearty and creamy vegetable pot pie topped with flaky puff pastry is the ultimate vegan comfort food. For the filling, recipe developer Annabelle Randles has chosen a mixture of leek, carrot, ...

Pour the bouillon mixture over the chicken and vegetables in the casserole dish. Sprinkle with the garlic salt, seasoned salt ...

I love pot pies. They’re warm, inviting and a great way to incorporate vegetables into a meal. This is a one-pot vegetarian dinner that takes 25 minutes to make.

Roasted root vegetable pot pie with Gruyere biscuit topping. Photo by Renee Kohlman. Recipe is from Vegetables: A Love Story, by Renee Kohlman (TouchWood Editions, 2021).

Vegetable Pot Pie. Ingredients 1 package (2 sheets, 490 g) puff pastry sheets, thawed 1/3 cup unsalted butter 1 cup diced red onions (1/4-inch dice) 1 cup diced carrots (1/4-inch dice) 1/2 cup diced ...

Cut root vegetables and pumpkin into 2cm chunks. Place vegetables and onions in a roasting tin, drizzle with oil and roast, turning occasionally, in a 200C oven for 50 minutes or until tender ...

Sharing his vegetable pot pie recipe exclusively with Express.co.uk, he said: "This recipe is the perfect go-to for those busy midweek nights.