My vegetable pot pie is packed with tender veggies in a savory sauce, topped with a flaky pastry crust. A hearty and ...

Preheat your oven to 400 degrees. Heat 2 Tbsp. vegetable oil in a Dutch oven on your stovetop. Dice and add the onion, carrots, celery and garlic and cook for about five minutes, until translucent.

I love pot pies. They’re warm, inviting and a great way to incorporate vegetables into a meal. This is a one-pot vegetarian dinner that takes 25 minutes to make.

Pour the bouillon mixture over the chicken and vegetables in the casserole dish. Sprinkle with the garlic salt, seasoned salt ...

I love pot pies. They’re warm, inviting and a great way to incorporate vegetables into a meal. This is a one-pot vegetarian dinner that takes 25 minutes to make. You ...

Ree Drummond shared her cheesy chicken pot pie recipe, made "almost entirely" from leftover foods in her freezer. ... and a frozen veggie mix from half-used bags that were stored in her freezer.

Vegetable Pot Pie. Recipe by Linda Gassenheimer. 2 teaspoons canola oil. 1 cup sliced onion. 1 cup sliced green bell pepper. 1/4 pound sliced portobello mushrooms. 4 teaspoons minced garlic.