This crock pot vegetarian vegetable soup is delicious on its own, but you can also serve it with a variety of toppings and sides, such as: Here are a few substitutions and variations using this ...

This Crock Pot Vegetable Soup recipe offers an easy ... Make a big batch of this easy vegan slow cooker veggie soup with ...

Cover and cook on High for 3½–4 hours or Low for 5–7 hours, until the vegetables are just tender. Take 3 ladlefuls of the cooked soup (around 450g/1lb) and transfer to a large bowl or jug.

You can use any hard, starchy root vegetables you like for this simple soup. Carrots, parsnips, sweet potatoes, squash, pumpkin, beetroot and celeriac all work well. The smaller you chop the ...

It can be, with the right ingredients! This vegan minestrone soup is heavy on the green vegetables (it has peas, zucchini and kale, to name a few!), setting this quick healthy soup recipe apart ...

Taking to Instagram, food influencer Gigi Grassia, who goes by the handle @gigi_goes_vegan, has shared a nutritious recipe for an 'immune-boosting' sweet potato and carrot soup touted to be ...