This vegan Thai green curry is quick and easy to make, and packed with flavour and fragrance to give you a real taste of Thailand. Each serving provides 775 kcal, 33g protein, 96g carbohydrates ...

This healthy veggie Thai green curry is packed with protein and flavour. It's easily made 100% vegetarian (and vegan) by switching the fish sauce out for soy sauce. Each serving provides 358 kcal ...

Thai Green Chicken Curry: Cooked in coconut milk and spices, the real essence of the chicken is brought out by the green curry paste.

Tofu green Thai curry in a spicy coconut cream sauce elevated with loads of fresh coriander & Thai basil with crispy soy ...

You can use the same recipe for green curry or yellow curry as well. You may also like: Teriyaki Tofu, Tandoori tofu, Kung ...

You can serve this at dinner parties or at lunch along with some steamed rice. Ingredients in Thai Fish Curry Recipe: Juicy fish fillets simmered in coconut milk with freshly made Thai green curry ...

A simple Thai-style green curry brings spice and umami to the leftover ... Boost its flavor by blooming it first in coconut oil (vegetable oil will also work in a pinch), and then add the turkey ...

Below, she shares three surprisingly simple recipes packed with good stuff: a vegan Thai green sweet potato curry, a chunky Malaysian-Chinese cod laksa, and a black pepper duck and kale dish ...