Preheat your oven to 350°F (180°C). Meanwhile, prepare the crumble: in a bowl, combine the margarine, rice flour, almond flour, and sugar. Mix with your fingers to achieve a sandy texture.

Vegan Apple Oat Crumble Recipe. Serves 10. Filling 4 Granny Smith apples, peeled, cored, and cut into 1/8-inch slices 1/4 teaspoon sea salt 2 tablespoons cornstarch 1 teaspoon ground cinnamon 2 ...

This blueberry crisp lets the berries shine with their bold flavor. The filling is a simple mix of blueberries, sugar, and ...

To make the crumble, place the flour, cinnamon and sugar into a small bowl, then using your fingers mix the Nuttelex in until it resembles coarse crumbs. ⁣ 4. Pour the batter into the tin and ...

To make the crumble, place the flour, cinnamon and sugar into a small bowl, then using your fingers mix the Nuttelex in until it resembles coarse crumbs. ⁣ 4. Pour the batter into the tin and ...

Ingredients. For the dough: 115g dairy-free butter, cold; 115g oats; 115g plain flour; 55g light brown sugar; Pinch of salt; 20g flaked almonds; For the filling: ...

Vegan apricot crumble cake. Shannon Martinez. February 10, 2023. Save. Log in, register or subscribe to save recipes for later. You have reached your maximum number of saved items.