Winter is the perfect soup season, need we say more? Few things are better on a cold day than coming home to a warm pot of soup. A warm bowl of soup can bring comfort and respite from the elements.
If you prefer more texture and fiber in your casseroles, you can leave the vegetables unpeeled for this recipe. Simply scrub them well and pat dry before using. Preheat the oven to 375°F.
Fruits and vegetables are absorbent by nature, so it’s generally not recommended to use any type of soap, detergent or cleaning solution on them. Soaking fruits and vegetables in clean water might ...
The band of four classically trained musicians, who create music using instruments made entirely from vegetables, will treat viewers to a 60-minute lunchtime performance using the pasty ingredients.