Melt the butter over medium heat in a heavy-bottomed pot like a Dutch oven. Add the hash browns, stock, and cream of celery ...

Chef George Duran joins "Fox & Friends" to share tasty ways to transform your holiday leftovers into new meals to enjoy.

Oh baby! It’s cold outside! The winter weather roller coaster is in full swing and we never know what weather surprise we are ...

Have a batch of excessively salty sauerkraut on your hands? Balance out the flavors of this tangy fermented food with this ...

If you grow your own herbs – even in a windowbox – use them for this light and fresh-tasting summer vegetable strudel. Just be sure to include chives or spring onions for a touch of onion ...