Trying to get more plant-based protein? Try these recipes for toasted pumpkin seed dip and quinoa pilaf with asparagus.

Baking rice with chicken makes a delicious and satisfying dinner. Just add a few simple ingredients and the dish will be very ...

Round out your Thanksgiving with these easy vegetable side dish ideas, like our classic recipes for green bean casserole or ...

Squash is one of the most versatile ingredients you can have in your kitchen. It’s perfect for creating all kinds of meals, ...

Shawarma, the inexpensive protein beloved by young traveling backpackers all over the world, is usually prepared by stacking ...

The Chef’s Mixed Grill (Doner kebab, Adana kebab, shish kebab, chicken kebab, chicken Adana kebab, low carb vegetables, and bulgur pilaf) puts the menu’s highlights on a single plate. It’s served ...

The Chef’s Mixed Grill (Doner kebab, Adana kebab, shish kebab, chicken kebab, chicken Adana kebab, low carb vegetables, and bulgur pilaf) puts the menu’s highlights on a single plate. It’s served ...

Vegan Nutella is a welcome addition to Italy’s culinary landscape, which has always been a plant-based destination.

Dukkah is made with nuts, spices, herbs, and seeds, and it can elevate everything from pizza to soup to pilaf.

Asked what her ultimate Armenian dinner would be, The Armenian Kitchen’s chief cook and food blogger Robyn Kalajian said, ...

It’s the time of year when soups and stews have returned to my dinner rotation, and one of my favorites is Hungarian goulash ...

Now, she relies heavily on foods that dietitians recommend for those cutting down on meat: high-protein legumes like lentils, ...