Serve immediately with yoghurt and mango chutney. You can add any vegetables you have into this curry, just make sure they're chopped small enough to cook in the same time as the potatoes.
This rich aubergine curry is full of spicy flavour and easy ... fat (of which 15g saturates), 9g fibre and 0.5g salt. Using a vegetable peeler, peel the aubergines in zebra-like stripes.
Ratatouille (France) This is a traditional French dish of sautéed and oven-baked vegetables like zucchini, eggplant, bell peppers, and tomatoes seasoned with aromatic herbs including thyme and ...