You can make a flavorful Thai Yellow Chicken Curry in your Instant Pot. Season the chicken with salt and pepper. Set the Instant Pot to Sauté and add the vegetable oil. When the oil is hot ...
TASTE’s take: This is a traditional Thai green curry. The vegetables add colour and texture to the seafood in this dish. If you don't have a pack of Woolworths ready-to-wok greens, simply slice your ...
A ridiculously quick and simple Thai green curry with plenty of veg and flaky ... then add the fish and vegetables. Cover and simmer gently for 5–6 minutes until the cod is cooked and flakes ...
Serve immediately with yoghurt and mango chutney. You can add any vegetables you have into this curry, just make sure they're chopped small enough to cook in the same time as the potatoes.