The secret to eating well on a vegan budget isn’t expensive products—it’s learning how to stretch a handful of humble staples ...

Sorghum, a staple grain in several African countries, is making waves in vegan cooking for its versatility and health ...

Some of your favorite Chinese takeout staples are already plant-based—and more addictive than you might realize.

In a large pot, heat olive oil over medium heat. Add peppers, onions and celery and cook until softened, 3 to 4 minutes. Add ...

Starting this list of classic American recipes is this utterly tasty mac and cheese burger. A bean and rice patty is layered ...

Niche diet foods go mainstream as many Americans continue to change their eating habits, with 9.7 million following vegan or ...

Catch up on this week’s vegan food news, from ‘Wicked’-inspired ice cream and pumpkin spice treats to plant-based tuna poke ...

Get your apron ready because I’m about to share twenty incredible recipes that prove wholesome cooking can be absolutely ...

When discussing plant-based eating, Mexican cuisine often shines as one of the most versatile and flavorful choices available. In this article, we’ll explore why tortillas are vital in vegan diets, ...

Tofu and beans both deliver plant-based protein, but their nutritional profiles differ. Is one better than the other?

Mo’ Brunch + Brews Brings Bold Vegan Flavor to Houston’s Brunch Scene CW39 welcomes Chef Courtney Lindsay and Wife Chasitie ...

Costco can be overwhelming, especially when you need to figure out if buying in bulk will save you money. Find out which ...