Hot summer days call for party snacks that are easy to make and fun to eat. Perfect for backyard barbecues, beach days, and sunset gatherings, these bites are quick to prep and full of flavors. You’ll ...

Save yourself a trip to the shops with these simple meals built around pantry staples. They also happen to be satisfying and ...

Tapioca starch comes from cassava root and gives a smooth texture to the dish, making it perfect for gravies and soups. It works best to keep the dish thick, even after freezing or reheating. ...

Even straightforward vegetable soup, which would seem to have a tomato base, can have animal stock as a foundation. Many brands that produce vegetable soup are vegetarian or vegan, but soup should ...

In today’s Receipt, we follow a 41-year-old food blogger and recipe developer making $105,000 a year in Des Moines, Iowa.

Joseph Hernandez, associate director of drinks and lifestyle I love the rich, umami flavor of caramelized onions, yet I ...

Kay Chun’s chicken arroz rojo combines summer’s corn, jalapeños and early tomatoes with boneless thighs and rice for an ...

Take the family's taste buds on a special trip and enjoy Moroccan-spiced lamb with couscous (see recipe). On the side, try baked onions: Peel 4 medium Vidalia or other sweet onions, leaving root end ...

Here are all the recipes Eater staffers will be making with cucumber this summer. I started making this recipe while it was ...