Looking for easy ways to add more plant-based protein to your meals? These lentil recipes are hearty, flavorful, and sur ...

Hot summer days call for party snacks that are easy to make and fun to eat. Perfect for backyard barbecues, beach days, and sunset gatherings, these bites are quick to prep and full of flavors. You’ll ...

Save yourself a trip to the shops with these simple meals built around pantry staples. They also happen to be satisfying and ...

Tapioca starch comes from cassava root and gives a smooth texture to the dish, making it perfect for gravies and soups. It works best to keep the dish thick, even after freezing or reheating. ...

Real Parmigiano-Reggiano isn't a vegetarian product, due to the use of rennet during production. Alarmist headlines like to ...

In today’s Receipt, we follow a 41-year-old food blogger and recipe developer making $105,000 a year in Des Moines, Iowa.

These legumes, sometimes called garbanzo beans, are a great way to get a boost of protein and fibre into your diet — and ...

Take the family's taste buds on a special trip and enjoy Moroccan-spiced lamb with couscous (see recipe). On the side, try baked onions: Peel 4 medium Vidalia or other sweet onions, leaving root end ...

Stack savory elements, spark them with acid, bloom your spices, play with texture, crown dishes with fresh herbs, reach for ...

Splash on olive oil, sprinkle smoked paprika, garlic powder, and salt. Roast at 220 °C (425 °F) for 15 minutes, shake the pan, and give it another 5. While the veggies blister, stir together quick ...

Raw vegan gazpacho is a refreshing Spanish soup made by blending fresh vegetables. It's naturally plant-based and delicious!