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This week’s food news sees a lot of exciting updates in the dairy-free industry, including a creamer collab from Violife, a ...

Meet Brandon Waller, the chef and founder of plant-based food brand Bam's Vegan. The big picture: In 2017, he launched Bam's ...

Protein bars come in all different shapes and sizes, and their ingredients vary widely as well. Here are 12 of the best high ...

Volkswagen sold 8.55 million currywursts last year, almost equalling the 9 million cars sold across the group.

With the influx of health concerns related to artificial food dyes, many people are looking for alternative options in the ...

UK-based start-up Wild Thingz is aiming to shake up confectionery with products intended to “delight kids and reassure ...

The latest in dining news from across San Diego County, as well as some events that foodies can add to their calendars ...

Byron McLean is the founder and chocolatier of Cocoa Wilds—a new and viral chocolate boutique located on O’Connell Street in central Auckland. Leaving his corporate career in 2022, Byron poured his ...

The next big thing in vegan food isn’t just about protein and plants—it’s about honoring history, embracing bold flavors, and ...

Sabrina Vixama is a trailblazer in the Boston culinary scene, blending her Haitian roots with a passion for plant-based ...

The Costa de Prata, stretching roughly from Lisbon to Porto, appeals with its quality of life and windy beaches. It’s also ...