The next big thing in vegan food isn’t just about protein and plants—it’s about honoring history, embracing bold flavors, and ...

UK-based start-up Wild Thingz is aiming to shake up confectionery with products intended to “delight kids and reassure ...

Cult Food Science, a Canadian food technology platform pioneering the commercialization of cultivated meat, has announced the settlement of outstanding debts ...

Volkswagen sold 8.55 million currywursts last year, almost equalling the 9 million cars sold across the group.

The NPD would 'tap consumer interest in new flavours and textures, and drive cross-brand excitement' said Mondelez ...

Byron McLean is the founder and chocolatier of Cocoa Wilds—a new and viral chocolate boutique located on O’Connell Street in central Auckland. Leaving his corporate career in 2022, Byron poured his ...

AI-powered ingredient discovery company Shiru has partnered with plant biotechnology pioneer GreenLab to commercialize novel ...

In partnership with Impossible Foods, Vicky Bakery's Impastelito is here to prove that nostalgic bites can be completely plant-based.

At the time of publication, Purple Carrot has 33 ready-to-eat meal options. These meals require zero prep work: Simply pull ...

Sabrina Vixama is a trailblazer in the Boston culinary scene, blending her Haitian roots with a passion for plant-based ...

Insect protein has been recognised as a food source from a traditional point of view for centuries, and even by modern standards the use of this as an alternative protein source to make more modern ...

With the influx of health concerns related to artificial food dyes, many people are looking for alternative options in the ...