Simply buttery and delicious, this Vegetarian Rice Pilaf is the perfect side dish to pair with ... There are no special or difficult to find ingredients needed to make this recipe. They’re all easy to ...

Add the vegan kebab protein, breaking it apart gently, and fry for a couple of minutes until crisping at the edges, about 3-4 minutes. Boil Stir in the rice and raisins and shake the pan so ...

If you can’t be bothered, or want a vegan version, omit the eggs and substitute deep-fried gluten puffs (cut in half) or sliced deep-fried tofu. Rice cakes are often sold in the refrigerated ...

I always have pantry staples on hand for when I need to make quick and tasty weeknight dinners, like canned tuna (tuna ...

These simple vegetarian dishes are our go-tos for easy weeknight meals ... Johnny Miller for The New York Times Crisped cooked rice adds welcome crunch and chew to this salad of baby greens ...

Gently fork this into the rice with the carrots, nuts, and cilantro. Serve immediately. Recipe from Plenty by Diana Henry/Mitchell Beazley, 2010.

And we think these easy ... on a classic rice pilaf is packed with fall flavors. Nutty basmati rice works best, though you're welcome to sub in your favorite grain. Get the recipe for Basmati ...

Far from your average limp side salad, these vegetarian recipes are ready to take centre stage. Bulked up by grains like freekeh, quinoa and brown rice, tossed with nuts or baked into a golden galette ...

she’s also championing veggie and vegan dishes. Featuring 120 vibrant, easy-to-make recipes that deliver a flavour punch – these three tofu recipes promise to hit the spot. First, make the ...