Is there a single ingredient more versatile than lentils?! I think not – and if you don’t agree, this collection of ...

Lentils, a powerhouse of protein, are the star in vegan stews that not only satisfy your hunger but also nourish your body.

A simple sourdough stuffing that everyone at the table will want to try. It has all of the traditional stuffing ...

It's always useful to have a plant-based mince recipe you can rely on. You can then adapt it to make any number of meals. This simple vegan mince is made with lentils and is tasty enough to eat just ...

Red Lentil Dal, also known as masoor dal, is a nutritious, easy-to-make meal. It is rich in fibre, protein, and essential vitamins. This dish is good for digestion, heart health, and weight ...

DOZENS of products containing mustard have been recalled due to allergy concerns. Multiple brands are pulling sauces and pastes from UK supermarkets and takeaways because they have peanuts which ...

Chef and historian Kevin Mitchell shares a vegan version where the pea stew is infused with garlic, ginger, turmeric, curry powder ... Dried black-eye or red peas are soaked and then cooked ...

Must eat: Spicy salad with cowslip creeper flowers and crispy tofu; stir-fried large noodles with Omni meat gravy; southern-style stir-fried mushroom with yellow curry paste; and vegetarian red ...

Small sugar pumpkins form an edible bowl for a delicious combination of wild rice, chickpeas, dried fruit, and nuts in this ...

Long-keeping vegetables and citrus may already be part of your pantry checklist, and garlic and onions, potatoes and sweet ...

Grab a bowl of these fall soups, like apple-parsnip and turkey-wild rice soup, which are lower in calories and high in fiber ...