Are you ready to sink your teeth into a scrumptious Portobello Mushroom Burger? Look no further! We’re sharing an ...

Mushrooms are a must-have ingredient for any vegetarian kitchen! Their texture and rich umami flavor make them perfect for everything from comforting pastas to crispy appetizers and delicious mains.

Because of mushrooms’ fertile growing capabilities and versatility in many dishes, any meal is a great one to be celebrating the earthy, savory taste of fungi, whether portobello, enoki, baby ...

We have mushroom recipes galore for so many kinds of mushrooms: king trumpets, oyster, wood ear, chanterelles and more — in salads, quesadillas, soup, pasta, stroganoff and savory bread pudding ...

If you're looking for a vegetarian meal or simply a satisfying burger recipe, our portobello mushroom burger will please vegetarians and meat-eaters alike.

Mushrooms are kind of a big deal. From common button varieties and giant portobello caps to exotic fungi foraged from international forests, there's no end to what you can do with mushrooms. Their ...

A meatless mushroom banh mi rich in flavor thanks to three different kinds of mushrooms.

Just in time for the blooming fungus fad, vegan restaurant juggernaut Overthrow Hospitality has opened its first restaurant in NYC to offer a “100% mushroom-focused menu.” ...

By Casey Barber, CNN Mushrooms are having a moment, whether it’s the recent documentary “Fantastic Fungi” or their newfound trendiness as a vegan leather. September is National Mushroom ...