This is the only vegan waffle recipe you’ll ever need! Made with simple ingredients, these waffles turn out crispy, fluffy, ...

If you’re new to overnight oats, this simple recipe is a good place to start. GET THE RECIPE Per serving : 374 calories, 17 g fat (11 g sat), 44 g carbs, 10 g sugar, 42 mg sodium, 7 g fiber, 9 g ...

These vegan oatmeal and raisin cookies are quick to make for a snack emergency. They are the perfect balance of chewy in the centre and crisp at the edges. Each cookie provides 103 kcal, 1.5g ...

Vegan Waffles. This recipe for ... Fill up with these cinnamon, oat, and flax waffles. The recipe focuses on increasing your fiber intake so you're less likely to get the munchies later in the day.

Pancakes are ~traditionally~ made with eggs, butter, and milk. This simple vegan version swaps flaxseed for egg. Coconut oil and cashew milk make up for the lack of dairy.

Vegan Apple Oat Crumble Recipe. Serves 10. Filling 4 Granny Smith apples, peeled, cored, and cut into 1/8-inch slices 1/4 teaspoon sea salt 2 tablespoons cornstarch 1 teaspoon ground cinnamon 2 ...

Best vegan milks to use in drinks or recipes: Oat, almond and more alternatives. We put the market’s cow milk alternatives to the test . The Standard's journalism is supported by our readers.

Preheat oven to 180 degrees Celsius and line 12 muffins tins. In a blender blend linseed and water and set aside. In a large bowl combine oats, cinnamon, salt, chocolate chips and baking powder.