If you’re stressed about the election, an all-day baking project that results in a cake with a rich flavor and an even richer backstory, might be just what you need right now. Election cake ...

NIgella's Lemon Tendercake With BLueberry Compote (from AT MY TABLE) is a vegan cake that is different in texture to a traditional sponge cake. It has a denser, moister texture than a sponge cake and ...

Swap out the parmesan cheese for vegan cheese and you have a delicious side or main dish you can serve. VEGAN GLUTEN-FREE LEMON BARS. PHOTO CREDIT ... They’re naturally vegan and delicious. Vegan ...

Grabbing the top spot is California’s lil’ Vegerie, which is known for its vegetable-forward menu. One of its most popular items, the Philly “Cheesesteak” Bowl, uses marinated mushrooms over vegan ...

But while following plant-based eating may be better for us and the planet, it can take time and effort to consistently create interesting, nutritionally balanced vegetarian and vegan meals.

The cacao butter gives this cake from the No-Bake Vegan Desserts cookbook its rich white chocolate flavor, which delicately balances the sweetness of its jelly topping.

vegan lemon curd to the U.S. market – offering a delightful treat for everyone, from ingredient-conscious consumers to vegans,” said Gardar Stefansson, CEO and Co-Founder of GOOD GOOD. US customers ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Save this recipe for later Add recipes to your saved list and come back to them anytime.

The gentle sweetness of brown sugar and berries make for a wonderful combo in these hearty oat bars from the Vegan-Ease cookbook. But feel free to swap the blueberries ... Into a medium- sized bowl, ...

Marnie Shure is a writer and editor with over a decade of experience. For the past six years, she has been primarily focused on food publications, covering restaurant reviews, recipes, breaking ...