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Add the shredded cabbage, grated carrot, and thinly sliced green onions to the batter made in step one. Season the mixture with a pinch of salt, adjusting it according to your taste preferences ...
For Japanese vegan ramen soup, gather four cups of vegetable broth, two cups of water, one tablespoon of soy sauce (or tamari), one tablespoon of vegan miso paste, two teaspoons of sesame oil ...