Plant-based eating can be misunderstood as expensive or inaccessible—but in reality, it can be one of the most ...

In today’s Receipt, we follow a 41-year-old food blogger and recipe developer making $105,000 a year in Des Moines, Iowa.

Join us in this exciting short as we explore the vibrant flavors of vegan Vietnamese food at Green Inn in Hanoi. Discover a delicious plant-based twist on classic Vietnamese dishes right in the heart ...

These underrated fridge staples are the unsung heroes of effortless plant-based meals. I love eating. Bold flavors, fresh ...

Food City has opened a new 56,000-square-foot supermarket in Huntsville, Ala., on July 9. Located on Memorial Parkway, the ...

It’s a trilogy of top picks for Orlando food truck fans, from Dio Santo’s Neapolitan pies to Baba Yaga’s unintentional ...

Frozen novelties — ice cream bars, drumsticks, popsicles — remain very popular. But not everyone can enjoy dairy-based ...

Kate Williams began making vegan ice cream for her sister who couldn’t eat dairy, but the audience for her creamy, coconut-based, gluten-free desserts keeps growing. Now with th ...

Heat the milk, cream, and glucose syrup in a 4-quart saucepan over medium heat, stirring with a rubber spatula or wooden ...

New England takes pride in the best ice cream shops and Boston is no exception, serving up everything from inventive, ...

Here are all the recipes Eater staffers will be making with cucumber this summer. I started making this recipe while it was ...