Our family leads a very active life, so I make a lot of casseroles. It's so nice to have a hearty side dish the kids will eat. Topped with cheese and french-fried onions, this tasty spaghetti ...

Experience the deliciousness of a beautiful vegan lasagna, packed with flavor and a healthier, plant-based twist.

Plant-based eating can be misunderstood as expensive or inaccessible—but in reality, it can be one of the most ...

In today’s Receipt, we follow a 41-year-old food blogger and recipe developer making $105,000 a year in Des Moines, Iowa.

Food City has opened a new 56,000-square-foot supermarket in Huntsville, Ala., on July 9. Located on Memorial Parkway, the ...

It’s a trilogy of top picks for Orlando food truck fans, from Dio Santo’s Neapolitan pies to Baba Yaga’s unintentional ...

Frozen novelties — ice cream bars, drumsticks, popsicles — remain very popular. But not everyone can enjoy dairy-based ...

Kate Williams began making vegan ice cream for her sister who couldn’t eat dairy, but the audience for her creamy, coconut-based, gluten-free desserts keeps growing. Now with th ...

Heat the milk, cream, and glucose syrup in a 4-quart saucepan over medium heat, stirring with a rubber spatula or wooden ...

New England takes pride in the best ice cream shops and Boston is no exception, serving up everything from inventive, ...

Here are all the recipes Eater staffers will be making with cucumber this summer. I started making this recipe while it was ...

As a former Trader Joe's employee who's now a dietitian, I like to buy snacks like fruit wraps and staples like frozen ...