Hetty Lui McKinnon’s hearty tantanmen with fried tofu is soothing, spicy and — crucially — doable after a busy day.

If you’re after premade vegan and vegetarian meals delivered straight to your door, Mosaic Foods is worth checking out.

Apple Crisp is in the oven. Can we have ice cream with it, Grandma? Sure. Don’t you love grandmas? A dessert for fall I look ...

This warming cheesy butternut squash and potato bake is totally vegan and excellent for a fall dinner with your favorite ...

The massively popular platform released its top vegan restaurants for the year and there are some pretty incredible spots in the roster — from Hawaii's AA Roots to Tucson's UrbanFresh and beyond. Here ...

The district's elementary school students have had vegan choices for several years. Now the lunch program has expanded to ...

Roots Inn and Kitchen hosts Filipino food pop-up A couple evenings a week for the rest of the year, local actor and organizer ...

Looking for vegan substitutes for eggs in your everyday cooking? From applesauce and mashed bananas to chia seeds and tofu, ...

Working with Local First Arizona's Community Kitchen, a Chinese Australian chef is blending heritage with culinary innovation ...

If you're an eater with no allergies or food restrictions, you might occasionally eat a gluten-free, dairy-free or vegan ...

The recipes from Joe Yonan's new book, "Mastering the Art of Plant-Based Cooking," made an impression not because they were meatless, but because they were simply delicious.

Husband-and-wife food bloggers and podcasters Sonja and Alex Overhiser have a new cookbook that uses a simple step to keep ...