Pumpkins hog the limelight in October, but don't forget less showy seasonal fare. Celebrate the game season with slow-cooked pheasant, wild mushrooms and hearty root vegetables.
EDITED BY TRACY YOCHUM, MCCLATCHY COMMERCE We might earn a commission if you make a purchase through one of the links. The McClatchy/Merced Sun-Star Commerce Content team, which is independent from ...